DINING

From Italian antipasti and house-made pasta to secondi, dolci, and aperitivo cocktails served across our four floors.

We serve classic New York–Italian dishes made with the best local ingredients. Comforting flavors and generous portions made for sharing. Our signature plates include our spicy Vodka Rigatoni, Linguine with Clams, and the family-sized Chicken Parm. Fresh vegetables and seasonal produce round out the menu, bringing a taste of Italy with a New York state of mind.